MNC Juniors are used to Thanksgiving being a week of skiing and eating at Craftsbury…with saved-snow from last season and the finest snowmaking in the country, we are usually skiing laps and enjoying some of the best skiing and teambuilding of the early season.
It comes as no surprise to us all that camp is not happening this year. Just like the REG and NEG camps put on by NENSA and the US Ski Team, we are going virtual with this camp by offering some detailed daily workouts and a challenge that will replicate the awesome meals at training camp for the most dedicated young ski chefs out there.
The Ski World Tour is this year’s virtual camp, where athletes will complete a workout inspired by a particular ski nation and ALSO be challenged to create a dish based on that nation’s famed foods and meals. While all info and links can be found on the Junior Training Doc, they are also listed below:
Submit your training photos and, especially, your cooking photos to Coach Adam via email or tag @mansfield_nordic in your social media. Here is a sample for Sweden Day I created as some motivation:
Train hard! Cook well!
-Adam
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